Mexican Casserole

Directions

1. 1
   Brown hamburger meat and chopped onion in pan.
2. 2
   In 9 1/2 x 13-inch cake pan, pour 3 cans soup (no water), 1 small jar picante sauce, the meat and crushed chips.
3. 3
   Mix well together.
4. 4
   Bake at 300° for 1/2 hour.
5. 5
   Shred cheese on top; melt in oven for 5 minutes.
6. 6
   Serves 6.