Mexican Casserole

3 ingredients
4 steps

Ingredients

  • 2 cans Grands buttermilk biscuits
  • 1 jar thick and chunky salsa
  • 1 bag (2 cups) shredded Mexican cheese

Directions

  1. 1
    Cut each biscuit into fourths, stir in jar of salsa.
  2. 2
    Pour into greased 9 x 13 inch baking dish.
  3. 3
    Cover with cheese.
  4. 4
    Bake at 350 degrees for 30 minutes or until golden brown.

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