Mexican Casserole

10 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 2 (8 oz.) cans tomato sauce
  • 1 pkg. taco mix
  • 1 c. chopped ripe olives
  • 1 tsp. onion flakes
  • 1 (8 oz.) pkg. tortilla chips
  • 1 c. cottage cheese
  • 1 c. sour cream
  • 1 small can chopped green chiles
  • 3 c. grated Cheddar cheese

Directions

  1. 1
    Brown beef; add tomato sauce, taco mix, olives and onion flakes.
  2. 2
    Simmer 10 minutes. Crush tortilla chips.
  3. 3
    Put half of the chips in an 8 x 12-inch baking dish. Add meat mixture.
  4. 4
    Mix cottage cheese, sour cream and green chiles.
  5. 5
    Pour over meat. Add cheese. Top with remaining chips.
  6. 6
    Bake at 350° for 30 minutes.

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