Mexican Casserole

9 ingredients
2 steps

Ingredients

  • 2 lb. hamburger meat
  • 1 can Ro-Tel tomatoes (mild)
  • 1 can Ro-Tel tomatoes (hot)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 small can El Chico's green chilies, chopped
  • 1 can El Chico taco sauce
  • 1 pkg. taco Doritos
  • 1 block mild Cheddar cheese, shredded

Directions

  1. 1
    Simmer hamburger meat until done; drain.
  2. 2
    Combine the tomatoes, soups, chilies and sauce in a saucepan and simmer until flavors are blended.

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