Rice Krispie Cakes

3 ingredients
6 steps

Ingredients

  • 6 ounces baking chocolate
  • 1 ounce Rice Krispies
  • candy sprinkles, for decoration

Directions

  1. 1
    Break the chocolate into squares and put in a microwavable bowl.
  2. 2
    Heat the chocolate until it has all melted 1 min or 45 seconds, depending on the microwave.
  3. 3
    Mix the Rice Krispies into the chocolate, stirring until Krispies are covered.
  4. 4
    Using a teaspoon spoon the mixture into cake cases.
  5. 5
    Top with sprinkles, or you could break up a Flake for decoration or for Easter use Mini Eggs.
  6. 6
    Leave to set.

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