Rice Krispie Cakes
3 ingredients
6 steps
Ingredients
- 6 ounces baking chocolate
- 1 ounce Rice Krispies
- candy sprinkles, for decoration
Directions
-
1Break the chocolate into squares and put in a microwavable bowl.
-
2Heat the chocolate until it has all melted 1 min or 45 seconds, depending on the microwave.
-
3Mix the Rice Krispies into the chocolate, stirring until Krispies are covered.
-
4Using a teaspoon spoon the mixture into cake cases.
-
5Top with sprinkles, or you could break up a Flake for decoration or for Easter use Mini Eggs.
-
6Leave to set.
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