Mexican Casserole
8 ingredients
5 steps
Ingredients
- 1 (13 oz.) bag tortilla chips
- 2 lb. ground beef
- 1 medium onion
- 1 can cream of chicken soup
- 1 can Ro-Tel tomatoes and chilies
- 1 can Ranch Style or chili beans
- 1 small can picante sauce
- 12 oz. grated Cheddar cheese
Directions
-
1Crush chips in 9 x 13-inch pan.
-
2Brown meat and onion; drain. Add all other ingredients except cheese to meat mixture and stir until bubbly.
-
3Spoon over chips.
-
4Cover with cheese.
-
5Bake 20 to 30 minutes at 350° uncovered.
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