Mexican Casserole

8 ingredients
5 steps

Ingredients

  • 1 (13 oz.) bag tortilla chips
  • 2 lb. ground beef
  • 1 medium onion
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes and chilies
  • 1 can Ranch Style or chili beans
  • 1 small can picante sauce
  • 12 oz. grated Cheddar cheese

Directions

  1. 1
    Crush chips in 9 x 13-inch pan.
  2. 2
    Brown meat and onion; drain. Add all other ingredients except cheese to meat mixture and stir until bubbly.
  3. 3
    Spoon over chips.
  4. 4
    Cover with cheese.
  5. 5
    Bake 20 to 30 minutes at 350° uncovered.

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