Mexican Chicken

8 ingredients
4 steps

Ingredients

  • 4 chicken breast halves, cubed
  • 1 Tbsp. olive oil
  • 2 zucchini, sliced
  • 1 (14 1/2 oz.) can Mexican style stewed tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 (4 oz.) can diced green chiles
  • 1/2 tsp. cumin
  • 1 tsp. garlic powder

Directions

  1. 1
    Brown chicken in oil in a large skillet for 8 to 10 minutes. Wipe up excess oil with paper towel.
  2. 2
    Combine cumin and garlic with tomato sauce and pour over chicken, then add remaining ingredients. Cook and simmer, covered, 8 to 10 minutes.
  3. 3
    Uncover and cook on high 8 to 10 minutes.
  4. 4
    Serve over cooked rice.

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