Mexican Chicken

6 ingredients
5 steps

Ingredients

  • 1 whole chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 jar Cheez Whiz
  • 1 can diced Ro-Tel tomatoes
  • 1 large bag corn tortilla chips

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Dice chicken.
  3. 3
    Combine cream of chicken soup and cream of mushroom soup in a large saucepan. Follow directions on can.
  4. 4
    When this begins to boil, stir in Cheez Whiz and Ro-Tel tomatoes.
  5. 5
    Bring to soft boil.

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