Pineapple Cream Pie

Directions

1. 1
   Scald milk; add sugar, flour and salt, which has been mixed together and stir until it begins to thicken.
2. 2
   Beat egg yolks in cup and add 1/2 cup of hot pudding; stir well and add slowly to mixture.
3. 3
   Add vanilla and butter.
4. 4
   Remove from fire.
5. 5
   Pour 1/2 of pie filling in baked crust; spread pineapple on, then cover with remaining filling.
6. 6
   Cover with meringue.
7. 7
   Bake at 350° for 15 minutes or until lightly brown.