Mexican Chicken
11 ingredients
6 steps
Ingredients
- 4 chicken breasts, cooked
- 1 can cream of mushroom soup
- 1 (7 oz.) can Ortega chilies, diced
- 3 c. sour cream or 1 pt.
- 6 green onion tops
- 1 (10 oz.) pkg. tortilla chips
- 1/2 c. milk
- 1/4 lb. Cheddar cheese
- 1/4 lb. Jack cheese
- garlic and salt to taste
- avocado and salsa (to serve on the side)
Directions
-
1Bone the cooked chicken and cut into small pieces.
-
2Mix all ingredients except the chips.
-
3Place the chips in the bottom of a 9 x 13-inch baking dish.
-
4Pour chicken mixture over chips. Sprinkle the top with some extra cheese.
-
5Bake at 350° for about 30 minutes.
-
6Serve with avocado and salsa.
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