Mexican Chicken

Name: Mexican Chicken
Ingredients: 1 cooked hen or fryer, boned; 1 tsp. garlic salt; 1 can Ro-Tel tomatoes and green chilies; 1 pkg. tortillas; chicken broth; 1 onion, chopped; 1 tsp. chili powder; 1/2 lb. Cheddar cheese, grated; 1 can cream of chicken soup; 1 can cream of mushroom soup

10 ingredients

7 steps

Ingredients

1 cooked hen or fryer, boned
1 tsp. garlic salt
1 can Ro-Tel tomatoes and green chilies
1 pkg. tortillas
chicken broth
1 onion, chopped
1 tsp. chili powder
1/2 lb. Cheddar cheese, grated
1 can cream of chicken soup
1 can cream of mushroom soup

Directions

1

Dice chicken into a mixing bowl and add onion, garlic salt, chili powder and tomatoes.
2

Reserve 1 cup of cheese for topping. Add remaining cheese to chicken mixture.
3

Soften tortillas in chicken broth; line a large baking dish.
4

Add chicken mixture and about 1/2 cup of broth.
5

Spread both cans of soup on top. Sprinkle reserved cheese on top.
6

Bake in preheated 350° oven for 30 minutes.
7

Yields 6 servings.