Mexican Chicken

8 ingredients
8 steps

Ingredients

  • 1 beef bouillon cube (melted in 1 c. hot water)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 large onion, chopped and sauteed in oleo
  • 1 to 4 jalapeno peppers
  • 1 large pkg. tortilla chips or Doritos, crushed
  • 1 boiled chicken, cut in bite size pieces (or 4 chicken breasts)
  • 1 lb. Cheddar cheese, grated

Directions

  1. 1
    Combine soups, onion and peppers.
  2. 2
    Place half the chips in bottom of baking dish.
  3. 3
    Add chicken to soups and onion.
  4. 4
    Pour half of this mixture over chips.
  5. 5
    Sprinkle with cheese.
  6. 6
    Repeat with chips and chicken mixture and cheese.
  7. 7
    Bake at 325° for 30 minutes. Top with more cheese after you remove from oven.
  8. 8
    Sometimes you may need to add chicken broth to keep from being dry.

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