Mexican Chicken

Directions

1. 1
   Boil chicken, debone and tear into small pieces.
2. 2
   Pack back into pot.
3. 3
   Add soup, broth, Ro-Tel, onion, cheese, chili powder and garlic salt.
4. 4
   Cook on top of stove until cheese melts.
5. 5
   Place a layer of chips in bottom of casserole dish.
6. 6
   Pour mixture over chips; sprinkle cheese on top.
7. 7
   Place in oven and bake at 350° until browns.
8. 8
   Serve hot over fresh chips.