Mexican Chicken

Directions

1. 1
   In a large skillet, saute onion in butter until golden and tender.
2. 2
   Add chicken and brown lightly on both sides.
3. 3
   Remove the chicken and cover with aluminium foil to keep warm.
4. 4
   Add chicken broth and salsa to the skillet.
5. 5
   Bring to boil.
6. 6
   Carefully stir in rice and garlic powder.
7. 7
   Place browned chicken on top of the rice mixture.
8. 8
   Cover and simmer for 10 minutess.
9. 9
   Turn the chicken over and then simmer for 10 minutes longer.
10. 10
    Remove from heat.
11. 11
    Sprinkle with cheese and cover.
12. 12
    Let stand for approximately 5 minutes.
13. 13
    Garnish with cilantro and jalapanoes.
14. 14
    Enjoy!