Sponge Cake

Name: Sponge Cake
Ingredients: 7 eggs; 1 cup white sugar; 1 tsp. cream of tartar; 1 tsp. vanilla; 1/2 tsp.lemon extract; 7 egg yolks; 1 cup white sugar; 1/8 tsp salt; 1/2 cup warm water; 1/2 cup warm milk; 2 cup all-purpose flour; 2 tsp. baking power

12 ingredients

7 steps

Ingredients

7 eggs
1 cup white sugar
1 tsp. cream of tartar
1 tsp. vanilla
1/2 tsp.lemon extract
7 egg yolks
1 cup white sugar
1/8 tsp salt
1/2 cup warm water
1/2 cup warm milk
2 cup all-purpose flour
2 tsp. baking power

Directions

1

Start separating yellow egg yolks from the white.
2

In a mixer beat egg whites until they foam-add 1 cup of white sugar, cream of tartar add vanilla, lemon extract.
3

Beat till whites are stiff peak , set aside In a separate mixer bowl beat egg yolks.
4

1 cup of white sugar, , warm water, warm milk, Sift flour , baking powder , salt add to the egg yolks mixer slowly and beat.
5

Add the egg whites and flod together with wooden spoon pour the combined batter into a greased angel food pan bake 325F for 1 hour.
6

Glazed 1 cup powder sugar vanilla extract , 2-3 tablespoons lemon juice or orange juice.
7

Mix well top cake.