Mexican Chicken

Name: Mexican Chicken
Ingredients: 6 to 7 chicken breasts, cooked and cubed; 1 medium onion, chopped; 1 can chicken broth; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes, diced; 2 c. shredded cheese; 14 oz. bag nacho cheese tortilla chips

8 ingredients

5 steps

Ingredients

6 to 7 chicken breasts, cooked and cubed
1 medium onion, chopped
1 can chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes, diced
2 c. shredded cheese
14 oz. bag nacho cheese tortilla chips

Directions

1

Crush chips and put half in bottom of a 9 x 13-inch cake pan that has been sprayed with Pam.
2

Combine soups, Ro-Tel tomatoes and broth.
3

Whisk until smooth.
4

Pour half over chips in pan. Sprinkle chicken, onion and cheese over soup in layers.
5

Put another layer of chips, soup, chicken, onion and cheese. Bake at 350° for 30 minutes or until hot and cheese melts.

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