Mexican Chicken

Directions

1. 1
   Boil chicken thighs until tender.
2. 2
   Cool and debone; save 1/2 cup of chicken broth and set aside.
3. 3
   In 13 x 9-inch pan, layer Doritos, chicken, onion, bell pepper and Velveeta cheese.
4. 4
   Repeat layers once or twice more.
5. 5
   In a saucepan, mix Ro-Tel, cream of chicken soup, 1/2 package of taco seasoning and 1/2 cup of chicken broth.
6. 6
   Mix well and pour over top of layers.
7. 7
   Use fork to make sure mixture goes through the layers.
8. 8
   (Poke with fork.)
9. 9
   Bake at 350° for 20 to 35 minutes or until cheese is melted.