Mexican Coffee

Name: Mexican Coffee
Ingredients: 1/4 cups Coffee Grounds (2 Scoops); 1 Tablespoon Unsweetened Cocoa; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Cayenne Pepper; 1-1/2 ounce, fluid (single Shot) Kahlua; 1 cup Whipping Cream; 1/4 cups Powdered Sugar; 1 teaspoon Cinnamon, For Topping

8 ingredients

2 steps

Ingredients

1/4 cups Coffee Grounds (2 Scoops)
1 Tablespoon Unsweetened Cocoa
1 teaspoon Ground Cinnamon
1/4 teaspoons Cayenne Pepper
1-1/2 ounce, fluid (single Shot) Kahlua
1 cup Whipping Cream
1/4 cups Powdered Sugar
1 teaspoon Cinnamon, For Topping

Directions

1

Put coffee, cocoa, cinnamon and cayenne pepper in a coffee filter. Brew as you normally would for 10 cups of coffee in the coffee maker. Pour in Kahlua.
2

With an electric mixer, beat whipping cream with powdered sugar until peaks form. Spoon a generous 2 tablespoons of whipped cream onto coffee and sprinkle with cinnamon.