Surprise Biscuits

3 ingredients
5 steps

Ingredients

  • 2 cups self-rising flour
  • 1 cup butter, room temperature
  • 1 cup sour cream

Directions

  1. 1
    Sift and measure flour.
  2. 2
    Cut butter in flour with pastry blender.
  3. 3
    Mix in sour cream.
  4. 4
    Mix well and drop from tablespoon into greased muffin pans.
  5. 5
    Bake in 400 degree oven 10-12 minutes. Yields 48 small biscuits.

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