Surprise Biscuits
3 ingredients
5 steps
Ingredients
- 2 cups self-rising flour
- 1 cup butter, room temperature
- 1 cup sour cream
Directions
-
1Sift and measure flour.
-
2Cut butter in flour with pastry blender.
-
3Mix in sour cream.
-
4Mix well and drop from tablespoon into greased muffin pans.
-
5Bake in 400 degree oven 10-12 minutes. Yields 48 small biscuits.
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