Mexican Corn

Name: Mexican Corn
Ingredients: 1/2 c. flour; 1 c. corn meal; 1 c. milk; 1 beaten egg; 3/4 tsp. salt; 1 c. cream-style corn; 1 c. shredded Cheddar cheese; 1/2 c. oil; 1 lb. hamburger; 1 onion, chopped; 1/4 tsp. cumin; 1 1/2 Tbsp. chopped hot pepper

12 ingredients

6 steps

Ingredients

1/2 c. flour
1 c. corn meal
1 c. milk
1 beaten egg
3/4 tsp. salt
1 c. cream-style corn
1 c. shredded Cheddar cheese
1/2 c. oil
1 lb. hamburger
1 onion, chopped
1/4 tsp. cumin
1 1/2 Tbsp. chopped hot pepper

Directions

1

Mix together the flour, meal, milk, egg, salt, corn and oil. Brown hamburger, onion, cumin and hot pepper.
2

Place 2 cups of corn meal mixture in greased, hot iron skillet.
3

Sprinkle with 1/2 cup of cheese.
4

Place hamburger mixture over this.
5

Add rest of cheese and top with rest of corn meal mixture.
6

Bake at 350° for 45 minutes.