Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. yellow corn meal; 1/3 c. all-purpose flour; 2 Tbsp. sugar; 1 tsp. salt; 2 tsp. baking powder; 1/2 tsp. baking soda; 2 eggs, beaten; 1 c. buttermilk; 1/2 c. vegetable oil; 1 can creamed corn; 1/3 c. chopped onion; 2 Tbsp. green pepper, chopped; 1/2 c. Cheddar cheese, shredded

13 ingredients

5 steps

Ingredients

1 c. yellow corn meal
1/3 c. all-purpose flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
2 eggs, beaten
1 c. buttermilk
1/2 c. vegetable oil
1 can creamed corn
1/3 c. chopped onion
2 Tbsp. green pepper, chopped
1/2 c. Cheddar cheese, shredded

Directions

1

In a medium bowl, combine first 6 ingredients.
2

Combine remaining ingredients.
3

Add to dry ingredients and stir until moistened.
4

Pour in a 10-inch pan or an iron skillet that has been greased.
5

Bake at 350° for 30 to 35 minutes or until golden brown. Makes 8 to 10 servings.