Mexican Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. cornmeal (self-rising)
  • 1 can cream-style corn
  • 2 Tbsp. chopped bell pepper
  • 2 jalapeno peppers, chopped
  • 1 c. grated sharp cheese
  • 1 c. sour cream
  • 2/3 c. salad oil
  • 2 eggs
  • 1 bunch green onions (tops and all), chopped

Directions

  1. 1
    Mix all but cheese together.
  2. 2
    Pour 1/2 of mixture into greased pan.
  3. 3
    Sprinkle 1/2 of cheese over it.
  4. 4
    Add remaining mixture. Sprinkle with remaining cheese.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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