Mexican Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 c. corn meal
  • 1 c. flour
  • 1/2 lb. grated Cheddar cheese
  • 1 c. cottage cheese
  • 1 small can diced green chilies
  • 1/2 c. oil
  • 1 egg
  • 1/2 c. sugar
  • 1 can creamed corn

Directions

  1. 1
    Mix together corn meal, flour, oil, egg, sugar, corn and cottage cheese.
  2. 2
    Place half of mixture into pan.
  3. 3
    Sprinkle with half of the Cheddar cheese.
  4. 4
    Spread on the chilies.
  5. 5
    Cover with the rest of mixture and sprinkle the rest of cheese on top.

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