Perfect Everytime Meringue

Directions

1. 1
   Let egg whites stand until room temperature.
2. 2
   Beat egg whites, salt and cream of tartar on high speed with electric mixer until just foamy.
3. 3
   (Overbeating at this stage may cause weeping.)
4. 4
   Add sugar, 1 tablespoon at a time.
5. 5
   Beat until soft peaks form and all sugar has dissolved.
6. 6
   Add vanilla and beat until glossy peaks form. Spread on hot pie filling, sealing to edge.
7. 7
   Using spatula, swirl top of meringue decoratively.
8. 8
   Bake at 325° for 10 to 15 minutes or until golden brown.