Mexican Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 c. buttermilk or whole milk
  • 2 eggs
  • 2 jalapeno peppers or peppers to taste, chopped fine
  • 2 Tbsp. green peppers, chopped fine
  • 2 Tbsp. onions, chopped fine
  • 2 c. self-rising corn meal
  • 1 c. Cheddar cheese, grated and divided

Directions

  1. 1
    Grease pan well before pouring mixture.
  2. 2
    Mix creamed corn, milk and eggs. Add self-rising corn meal, jalapeno and green peppers, onion and 1/2 cup of cheese. Mix well. Pour into pan or casserole dish and bake at 400°
  3. 3
    until golden brown. Sprinkle with remaining cheese on top and return to oven until cheese has melted.
  4. 4
    Cut into squares. Serve hot.

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