Marinated Vegetables

12 ingredients
4 steps

Ingredients

  • 1 can English peas (small)
  • 1 can white Shoepeg corn
  • 1 can French-style green beans
  • 1 (2 oz.) jar pimentos
  • 1 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onions
  • 1 c. sugar
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 1/2 c. oil
  • 3/4 c. white vinegar

Directions

  1. 1
    Pour all canned vegetables in colander and drain.
  2. 2
    Mix vegetables well.
  3. 3
    Add celery, green pepper and onions.
  4. 4
    Toss.

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