Mexican Cornbread

5 ingredients
4 steps

Ingredients

  • 2 boxes Jiffy cornbread mix
  • 1 (17 oz.) can cream-style corn
  • 1 lb. browned hamburger meat
  • 1 (8 oz.) jar mild picante sauce
  • 2 c. shredded cheese

Directions

  1. 1
    Mix one cornbread mix according to directions on box and add 1/2 can corn.
  2. 2
    Put in bottom of a 9 x 13-inch pan.
  3. 3
    Layer hamburger, picante sauce, cheese and the other cornbread mix, mixed according to directions, adding the other half of the corn. Bake at 400° until golden brown.
  4. 4
    Serve immediately.

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