Mexican Cornbread

8 ingredients
1 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1 egg
  • 1/3 c. oil
  • 3/4 c. buttermilk
  • 1/2 c. grated Cheddar cheese
  • 1 medium onion, chopped fine
  • 8 oz. cream-style corn
  • 1 small jalapeno pepper, chopped fine

Directions

  1. 1
    Mix together and bake in a 450° oven about 40 minutes.

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