Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 2 c. sugar; 4 eggs; 1 1/2 c. cooking oil; 3 c. flour; 1 c. chopped nuts; 1 tsp. cinnamon; 2 tsp. baking powder; 2 tsp. baking soda; 2 c. canned pumpkin

9 ingredients

9 steps

Ingredients

2 c. sugar
4 eggs
1 1/2 c. cooking oil
3 c. flour
1 c. chopped nuts
1 tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
2 c. canned pumpkin

Directions

1

Cream sugar and eggs together; blend in oil with mixer.
2

Sift flour, cinnamon, baking powder and soda together.
3

Add gradually to creamed mixture.
4

Beat at medium speed until well blended.
5

Add pumpkin and blend well.
6

Stir in nuts.
7

Bake at 375° in well-greased and floured 10-inch tube pan for 1 hour or until tester comes out clean.
8

Cool in pan for 15 minutes.
9

Remove from pan.