Mexican Cornbread

11 ingredients
4 steps

Ingredients

  • 1 egg
  • 1 c. grated Longhorn cheese
  • 1 c. hot self-rising meal (yellow)
  • 1 c. hot self-rising flour
  • 1/4 c. sugar
  • 1/2 c. cream-style corn
  • 1/4 c. chopped onion
  • 1 c. oil
  • 1 hot pepper, chopped
  • 1 (8 oz.) can chopped pimento
  • 1 c. sweet milk

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into pan.
  3. 3
    Make sure mixture is not over 1/2 to 5/8 inches thick.
  4. 4
    Bake at 400° for 40 to 50 minutes.

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