Peanut Butter Cream Pie

Directions

1. 1
   Blend first 4 ingredients.
2. 2
   Add milk.
3. 3
   Cook over low heat until thickened, stirring often.
4. 4
   Stir a little of hot mixture into beaten egg yolks and add to saucepan.
5. 5
   Cook over low heat for 2 minutes, stirring.
6. 6
   Remove from heat; add vanilla, butter and peanut butter.
7. 7
   Fold in beaten egg whites.
8. 8
   Pour into baked pie shell.
9. 9
   Chill.
10. 10
    Serve cold.