Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. yellow corn meal; 1 lb. can cream-style corn; 1/2 tsp. salt; 2 eggs, beaten; 1 lb. ground chuck; 2 jalapeno peppers, diced; 1 c. milk; 1 tsp. baking soda; 1/2 c. margarine, melted; 2 c. Cheddar cheese, grated; 1 medium onion, chopped

11 ingredients

6 steps

Ingredients

1 c. yellow corn meal
1 lb. can cream-style corn
1/2 tsp. salt
2 eggs, beaten
1 lb. ground chuck
2 jalapeno peppers, diced
1 c. milk
1 tsp. baking soda
1/2 c. margarine, melted
2 c. Cheddar cheese, grated
1 medium onion, chopped

Directions

1

Mix meal, salt and soda.
2

Add milk, corn, margarine and eggs. Meanwhile, brown beef with onion and jalapenos; pour off fat. Grease large skillet.
3

Pour half of batter into skillet.
4

Top with meat mixture, then cheese.
5

Pour remaining batter over cheese. Bake at 375° for 45 minutes.
6

Serves 6.