Brisket

4 ingredients
4 steps

Ingredients

  • 3 lb. brisket
  • 1/2 pkg. dry onion soup
  • 1/4 c. Worcestershire sauce
  • 3 Tbsp. liquid smoke

Directions

  1. 1
    Place brisket in baking dish.
  2. 2
    Sprinkle onion soup on top. Drizzle mixture of Worcestershire sauce and liquid smoke over top. Wrap in double layers of foil or heavy foil.
  3. 3
    Bake at 325° for 30 minutes.
  4. 4
    Continue baking at 250° for a minimum of 7 hours.

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