Irish Cream Balls

Directions

1. 1
   Crush the vanilla waters.
2. 2
   A food processor is the fastest for this.
3. 3
   Melt the chocolate and add to the crushed wafers, along with the liqueur.
4. 4
   Roll into small balls and roll in coconut to coat.
5. 5
   Refrigerate to set, then pack in containers and keep refrigerated.