Irish Cream Balls

4 ingredients
5 steps

Ingredients

  • 1 pkg. vanilla wager cookies
  • 1/2 c. Irish Cream liqueur
  • 1/4 c. milk chocolate
  • 1 c. coconut

Directions

  1. 1
    Crush the vanilla waters.
  2. 2
    A food processor is the fastest for this.
  3. 3
    Melt the chocolate and add to the crushed wafers, along with the liqueur.
  4. 4
    Roll into small balls and roll in coconut to coat.
  5. 5
    Refrigerate to set, then pack in containers and keep refrigerated.

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