Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2/3 c. cooking oil; 1 c. sour cream; 1 can creamed corn; 1 1/2 c. self-rising cornmeal; 1 tsp. baking powder; 1 tsp. salt; 2 eggs; 2 or 3 jalapeno peppers, chopped; 2 c. grated Cheddar cheese

9 ingredients

7 steps

Ingredients

2/3 c. cooking oil
1 c. sour cream
1 can creamed corn
1 1/2 c. self-rising cornmeal
1 tsp. baking powder
1 tsp. salt
2 eggs
2 or 3 jalapeno peppers, chopped
2 c. grated Cheddar cheese

Directions

1

Mix all
2

together except cheese.
3

Pour 1/2 of batter in greased, large
4

iron
5

skillet.
6

Sprinkle with 1 cup of cheese. Pour rest
7

of batter in skillet and top with remaining cheese. Bake at 350° for 45 minutes.