Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 3/4 c. cooking oil
  • 2 eggs
  • 1 can cream-style corn
  • 1/2 medium onion, chopped
  • 3/4 c. cooking oil
  • 1 c. sour cream
  • 1 medium size sweet pepper
  • 1 Tbsp. jalapeno peppers
  • 1/2 c. American cheese, grated

Directions

  1. 1
    Mix meal, oil and eggs together.
  2. 2
    Add corn, onion, sour cream, peppers and cheese.
  3. 3
    Mix well.
  4. 4
    Bake 40 minutes at 350°.

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