Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 3/4 c. thick and chunky salsa; 1 (1.25 oz.) pkg. taco seasoning mix; 1/4 c. water; 1 c. whole kernel corn; 1/2 c. sliced ripe olives, drained; 1 (8 1/2 oz.) pkg. corn muffin mix; 1 c. shredded Cheddar cheese; 1/2 c. diced green chilies

10 ingredients

1 steps

Ingredients

1 lb. ground beef
1 c. chopped onion
3/4 c. thick and chunky salsa
1 (1.25 oz.) pkg. taco seasoning mix
1/4 c. water
1 c. whole kernel corn
1/2 c. sliced ripe olives, drained
1 (8 1/2 oz.) pkg. corn muffin mix
1 c. shredded Cheddar cheese
1/2 c. diced green chilies

Directions

1

In a large skillet, cook beef and onion until beef is lightly brown and onion is tender; drain off fat. Stir in salsa, taco seasoning and water; cook over low heat 5 to 6 minutes or until mixture thickens. Stir in corn and olives. Spoon into 8-inch square baking dish.