Mexican Cornbread

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. cream-style corn
  • 1/2 c. salad oil
  • 1 c. sour cream
  • 2 eggs
  • 1 c. sharp cheese, grated
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 jalapeno peppers, chopped
  • 2 Tbsp. bell peppers, minced
  • 2 Tbsp. onion, minced

Directions

  1. 1
    Mix all ingredients together except the cheese.
  2. 2
    Grease a 10 1/2-inch skillet and place in an oven to heat.
  3. 3
    Pour half the mixture into hot skillet and sprinkle with 1/2 cup cheese.
  4. 4
    Add remaining mixture on top with remaining cheese.
  5. 5
    Bake in a 350° oven for 35 to 40 minutes.

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