Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 c. cornmeal mix; 3/4 c. buttermilk; 1/2 c. corn oil; 1 Tbsp. sugar; 3 chopped jalapeno peppers; 2 eggs; 1/2 tsp. soda; 1 tsp. salt; 1 c. grated cheese; 1/2 onion, chopped; 1 can cream-style corn

11 ingredients

1 steps

Ingredients

2 c. cornmeal mix
3/4 c. buttermilk
1/2 c. corn oil
1 Tbsp. sugar
3 chopped jalapeno peppers
2 eggs
1/2 tsp. soda
1 tsp. salt
1 c. grated cheese
1/2 onion, chopped
1 can cream-style corn

Directions

1

Mix all ingredients together. Bake at 400° for 40 minutes.

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