Mexican Cornbread

9 ingredients
7 steps

Ingredients

  • 1 c. cornmeal
  • 1 tsp. salt
  • 1 c. buttermilk
  • 1/3 c. melted bacon fat
  • 1 small can cream-style corn
  • 1/2 lb. grated cheese
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 2 jalapeno peppers, minced

Directions

  1. 1
    Mix meal, soda and salt.
  2. 2
    Beat eggs slightly and add to buttermilk; then stir into dry ingredients.
  3. 3
    Add bacon fat; stir in corn.
  4. 4
    Mix cheese, garlic, onion and peppers.
  5. 5
    Add to meal mixture.
  6. 6
    Pour into greased pan.
  7. 7
    Bake at 375° for 35 minutes.

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