Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 3 eggs
  • 1/2 c. Crisco oil
  • 1 small can whole kernel corn
  • 1 c. grated American cheese
  • 1 small onion, chopped
  • peppers as desired
  • milk as needed

Directions

  1. 1
    Mix all ingredients and add buttermilk as needed.
  2. 2
    Bake at 400° for 30 minutes or until done.

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