Mexican Cornbread

Ingredients

• 3 c. self-rising flour
• 3 Tbsp. sugar
• 1 tsp. salt
• 1 can creamed corn
• 1 1/2 c. oil
• 1 1/2 c. sweet milk
• 1 1/2 c. grated Cheddar cheese
• 1 large onion, finely chopped
• 1 jalapeno pepper for mild bread
• 3 eggs