Mexican Cornbread

7 ingredients
4 steps

Ingredients

  • 2 c. cornmeal
  • 1 can creamed corn
  • 2 eggs
  • 2/3 c. melted shortening
  • 1 (4 oz.) can green chili peppers
  • 1 1/2 c. shredded cheese
  • 2/3 c. buttermilk

Directions

  1. 1
    Combine all ingredients in bowl, except for cheese.
  2. 2
    Mix well. Pour 1/2 batter in a hot greased 9 or 10-inch pan.
  3. 3
    Sprinkle cheese on top and cover with remaining batter.
  4. 4
    Cook at 450° for 40 to 45 minutes.

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