Mexican Cornbread

9 ingredients
6 steps

Ingredients

  • 1 (17 oz.) can creamed corn
  • 1 1/4 c. self-rising cornmeal
  • 1/3 c. cooking oil
  • 2 eggs, well beaten
  • 1 medium onion, diced
  • 3/4 c. milk
  • 8 oz. Cheddar cheese, grated
  • hot peppers to taste
  • 1 lb. sausage or ground beef

Directions

  1. 1
    Brown meat, drain and set aside.
  2. 2
    Mix corn, cornmeal, oil, eggs, onion, milk and 3/4 of the cheese.
  3. 3
    Add meat and peppers. Mix well.
  4. 4
    Pour into a greased baking dish and use leftover cheese to put on top.
  5. 5
    Bake at 375° to 400° for 30 to 40 minutes.
  6. 6
    Can be wrapped in foil and put in freezer.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

Cornmeal mix

D NOVA 3

More Recipes to Try

Zucchini Dressing

6 ingredients

Fresh Apple And Orange Bread

11 ingredients

Tangiers Island Corn Pudding

6 ingredients

Lemon Cheesecake

6 ingredients

Crock Pot Chicken

5 ingredients

Irish Soda Bread

10 ingredients

Pickled Vegetables

8 ingredients

Artichoke Rice Salad(Serves 6 To 8)

6 ingredients

Soft Chocolate Chip Cookies

3 ingredients

Pecan Pie

6 ingredients

Braised Beef

6 ingredients

Taco Salad

9 ingredients