Pecan Pie

6 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. margarine
  • 1 tsp. vanilla
  • 1 c. white Karo
  • 2 Tbsp. flour
  • 2 eggs

Directions

  1. 1
    Cream sugar and margarine.
  2. 2
    Add flour, eggs, Karo and vanilla. Pour into unbaked pie shell and cover with pecans.
  3. 3
    (I use chopped pecans and mix them into batter.) Bake at 350° for about 1 hour or until golden brown.

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