Mexican Cornbread

8 ingredients
1 steps

Ingredients

  • 1 1/2 self-rising corn meal
  • 1 c. buttermilk
  • 2/3 c. cooking oil
  • 1 c. sharp cheese, grated
  • 1 medium bell pepper
  • 1 large hot pepper
  • 3 eggs
  • 1 c. cream-style corn

Directions

  1. 1
    Mix all together and bake at 425° until brown.

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