Red Cabbage Salad

Name: Red Cabbage Salad
Ingredients: 1 head red cabbage; 2 carrots, grated; 2 celery stalks, diced; 2 Granny Smith apples, diced; salt and pepper to taste; 6 Tbsp. peanut oil; 6 Tbsp. cider vinegar; 2 Tbsp. caraway seed; 2 Tbsp. sugar

9 ingredients

8 steps

Ingredients

1 head red cabbage
2 carrots, grated
2 celery stalks, diced
2 Granny Smith apples, diced
salt and pepper to taste
6 Tbsp. peanut oil
6 Tbsp. cider vinegar
2 Tbsp. caraway seed
2 Tbsp. sugar

Directions

1

Core cabbage and cut in half from top downward through stem end.
2

Shred or slice in very thin slices.
3

Place the cabbage in a large bowl and toss with grated carrot, diced celery and apple. In another bowl mix oil, vinegar, sugar and caraway seed.
4

Season liberally with salt and pepper.
5

Toss cabbage mixture and dressing, then serve immediately or refrigerate (covered tightly) up to 24 hours.
6

Yield:
7

8 servings.
8

Carbohydrate 15 g, protein 2 g, fat 10 g, calories 153.