Mexican Cornbread

8 ingredients
5 steps

Ingredients

  • 1 c. corn meal
  • 1 small can creamed corn
  • 3/4 c. buttermilk
  • 1 can chopped green chili peppers
  • 1 tsp. salt
  • 2 eggs
  • 2 tsp. soda
  • 1 c. grated Longhorn or Cheddar cheese

Directions

  1. 1
    Mix all ingredients except for cheese.
  2. 2
    Pour half of batter into well greased skillet.
  3. 3
    Put grated cheese on top of batter in skillet.
  4. 4
    Pour remainder of batter on top of cheese.
  5. 5
    Bake 25 minutes at 400°.

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