Chocolate Meringue Drops

Directions

1. 1
   Preheat oven to 350F Line 2 baking sheets with parchment paper.
2. 2
   Using an electric mixer, beat egg whites until frothy.
3. 3
   Add confectioners' sugar, cocoa powder, flour, coffee and water.
4. 4
   Beat on low until combined, turn mixer to high, and beat 3 to 4 minutes until mixture resembles marshmallow topping.
5. 5
   Using a rubber spatula, fold in hazelnuts.
6. 6
   Drop by heaping teaspoonfuls onto cookie sheets; bake 15 to 18 minutes or until tops crack.