Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1/2 c. flour
  • 1 c. buttermilk
  • 1 medium onion, chopped
  • 1/2 tsp. dried hot crushed pepper
  • 2 eggs
  • 1/2 c. salad oil
  • 1 can cream-style corn
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Mix all ingredients together. Pour into 2 cake pans and bake at 400° for 40 minutes.

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